Traditional curry puffs with a savory pumpkin and veggie filling.

Crispy cauliflower with ginger soy sauce.

Beef, pumpkin, string beans, bamboo shoots, bell peppers, and Thai basil in red curry sauce. Served with a side of jasmine rice and a fried egg.

Stir fried rice with chicken, butternut squash, peas, carrots, onion, raisins, cashews, and egg with yellow curry powder and cinnamon.

An assortment of seasonal fall veggies and pork, stir fried in a garlic brown sauce. Served with jasmine rice.

Sweet pumpkin pie filling wrapped in a wonton. Tossed in sugar and cinnamon.

Sweet apple filling wrapped in a traditional puff pastry.

Comes with tapioca

Comes with tapioca

Comes with tapioca

Bangkok Tea, Dragon Pearl Jasmine Tea, Ginger Tea, or Green Tea.

22oz

Comes with tapioca. 22oz

Comes with passion fruit popping. 22oz

Comes with tapioca.

Comes with tapioca.

Taro Milk Tea With Ube. Comes with tapioca. 22oz

22oz

Four deep fried golden rolls filled with mixed veggies, taro, and clear noodles. Served with our house made sweet pineapple sauce.

Crispy chive dumplings served with a ginger soy sauce.

Dumplings served with our homemade ginger soy sauce.

Shrimp or tofu, fresh lettuce, carrots, mint, cilantro, and rice noodles, wrapped in rice paper. Served with a sweet pineapple sauce and crushed peanuts.

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Lightly battered fried calamari. Served with sweet chili sauce.

Deep-fried calamari mixed with sweet chili sauce and fresh pineapple.

Deep fried chicken wings served with our signature sweet chili sauce.

Crispy breaded chicken wings tossed in our homemade spicy sauce.

Crispy breaded chicken wings tossed in our signature sweet chili sauce.

Lightly battered tempura shrimp tossed in a spicy mayonnaise, topped with sesame seeds and scallions.

Thai style stir-fried chicken with water chestnuts, onions, scallions, and cilantro served over lettuce leaves, topped with crunchy noodles with sweet pineapple sauce and peanuts.

Fried brussels sprouts drizzled with a sweet soy sauce and garnished with crispy onions.

Tempura shrimp skewers served with a homemade Thai sweet and sour honey sauce. Topped with crispy onions and scallions.

Homemade crunchy wontons filled with crab meat, cream cheese, carrots, and scallions. Served with a sweet pineapple sauce.

Assorted tempura mixed veggies with a ginger soy sauce.

Lightly battered, fried until golden. Served with our homemade spicy mayo.

Lightly battered, fried until golden. Served with our homemade spicy mayo.

Golden shrimp rolls with mixed veggies and clear noodles served with a sweet pineapple sauce.

Lightly battered tofu, fried until crispy and golden. Served with a sweet pineapple sauce with crushed peanuts.

Crispy deep-fried pancake served with peanut sauce and ginger soy sauce.

Puff pastries filled with curry, peas, carrots, onion, and potato and served with pickled cucumber and carrots.

Puff pastries filled with curry, peas, carrots, onion, and potato and served with pickled cucumber and carrots.

Steamed soybeans with salt.

Soybeans stir-fried in our homemade garlic sauce. Topped with crispy onions.

Shrimp dumplings served with our homemade ginger soy sauce. Fried or steamed.

Pan-fried pancake with sauteed onions and scallions folded within. Served with peanut sauce.

Wonton wrapped veggie filling sautéed with curry.

A combination of our best appetizers. Eggrolls, crab bags, chicken wings, curry puffs, gyoza, and golden bags.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunchy noodles and cilantro. Served with peanut sauce or ginger dressing.

Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime fish sauce.

Shredded green papaya with carrots and tomatoes mixed in a spicy lime fish sauce and pa daek.

Traditional southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops, and mussels.

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Sliced char-grilled steak lightly tossed in lime juice, red onions, ground roasted rice, shredded mint, scallions, and cilantro.

Ground meat cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts dressed in a chili and lime sauce.

Combination of shrimp, scallops. squid, and mussels with lemongrass, red onion, and bell peppers. Topped with fresh squeezed lime and spicy chill paste. Spicy 2*

Grilled shrimp seasoned with lemongrass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

Papaya salad (Thai or Lao Style) paired with satay chicken, sai oua (Lao sausage), and a boiled egg.

Rice vermicelli with an eggroll, lettuce, bean sprouts, cilantro, scallions, and carrots. Served with a homemade sweet fish sauce and peanuts. Choice of chicken, beef, pork, or tofu.

Traditional hot and sour soup simmered with shrimp, bell peppers, and mushrooms. Garnished with cilantro.

Traditional coconut soup with chicken, bell peppers, and mushrooms in a sweet coconut broth. Garnished with cilantro.

Authentic variation of tom yum with fresh milk, shrimp, bell peppers, and mushrooms. Garnished with cilantro.

Steamed jasmine rice simmered with chicken in a chicken broth. Garnished with scallions and dried garlic.

Homemade thick noodles with crispy pork belly simmered in a chicken broth. Garnished with scallions and dried garlic.

A clear spicy and sour broth with shrimp, mussels, and squid with fresh Thai basil.

Homemade pork and shrimp wontons simmered in a chicken broth. Garnished with scallions and dried garlic.

A clear vegan broth with steamed tofu, mushrooms, assorted vegetables, and mung bean noodles. Garnished with scallions and dried garlic.

Tom yum broth with fresh milk, shrimp, bell peppers, mushrooms, and egg noodles. Garnished with cilantro.

Tom yum broth with fresh milk, shrimp, chicken, bell peppers, and mushrooms simmered with jasmine rice. Garnished with cilantro.

Pork and shrimp wontons simmered in a chicken broth with chicken and egg noodles. Garnished with scallions and roasted garlic.

Tender roast duck in a homemade duck broth with egg noodles and a side of bean sprouts, lime, and cilantro. Garnished with scallions and roasted garlic.

Mung bean noodles in chicken broth with shrimp, scallops, and squid, egg, napa, zucchini, scallions, broccoli, baby corn, and carrots in sukiyaki sauce.

Beef broth with rare beef, well-done flank steak, beef balls, and tripe. Garnished with roasted garlic, scallions, cilantro, white onions, and a side of bean sprouts, Thai basil, and lime.

Beef soup with rare beef and beef balls. Served with garlic, scallions, cilantro, and white onions. Side of bean sprouts, Thai basil, and lime.

Chicken soup with shredded chicken. Served with garlic, scallions, cilantro, and white onions. Side of bean sprouts, Thai basil, and lime.

Chicken broth with shrimp, squid, imitation crab, and fish cakes. Garnished with roasted garlic, scallions, cilantro, white onions, and a side of bean sprouts, Thai basil, and lime.

Vegetable broth with steamed tofu and assorted vegetables. Garnished with roasted garlic, scallions, cilantro, white onions, and a side of bean sprouts, Thai basil, and lime.

Homemade miso broth with tender sliced pork, egg, corn, bean sprouts, and scallions. Garnished with nori.

Homemade miso broth simmered with fresh chili oil and tender sliced pork, egg, corn, bean sprouts, and scallions. Garnished with nori.

Pork soy sauce broth with tender sliced pork, egg, corn, bean sprouts, and scallions. Garnished with nori.

Chicken broth with tender sliced pork, egg, corn, bean sprouts, and scallions. Garnished with nori.

Our famous stir fried jasmine rice with egg, onion, green peas, carrots, and baby corn. Garnished with scallions.

Jasmine rice with egg, onions, pineapple, cashews, and raisins stir-fried in yellow curry powder. Garnished with scallions. Spicy 1*

Stir fried jasmine rice with egg, onions, bell peppers, and fresh Thai basil. Garnished with scallions. Spicy 1*

Stir-fried jasmine rice with egg, onion, baby corn, bell peppers, and crab meat. Garnished with toasted garlic and scallions.

Our traditional Bangkok fried rice, stir-fried with a spicy sriracha sauce. Garnished with scallions. Spicy 2*

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, bean sprouts, and peanuts in our famous pad Thai sauce.

(Drunken Noodles) Wok tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, carrots, and sweet basil leaves cooked with exotic Thai spices. Spicy 2*

Stir-fried flat rice noodles with egg, broccoli, carrots, and garlic served in a black soy sauce.

Flat rice noodles stir fried in our house sauce and egg over a bed of lettuce. Garnished with scallions, cilantro, and crispy noodles.

Stir-fried clear noodles with egg, shiitake mushrooms, napa, onions, carrots, scallions, and celery. Garnished with scallions and dry garlic.

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli.

Crispy egg noodle topped with a brown gravy sauce, egg, baby corn, and broccoli.

Traditional drunken noodle dish with udon noodles. Spicy 2*

Stir-fried crunchy wontons with scallions, peanuts, bean sprouts, and egg in our famous pad Thai sauce.

Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce. Spicy 2*

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Fried eggplant sauteed with onions, bell peppers, carrots, and Thai basil in a spicy sauce.

Stir-fried mixed vegetables and garlic served in a brown garlic sauce.

Stir-fried fresh longhorn peppers, onions, and bell peppers in a spicy garlic sauce.

Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

Stir-fried onions, bell peppers, string beans, carrots, and Thai basil in a chili pepper sauce.

Stir-fried fresh spinach and broccoli topped with homemade creamy peanut sauce and cashew nuts.

Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet Thai basil.

Spicy green curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet Thai basil. Topped with eggplant. Spicy 2*

Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

Mussamun curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions.

A thicker curry sauteed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with tempura mixed vegetables.

Mixed veggies simmered in a spicy herbal Thai broth. Topped with eggplant and sweet Thai basil. Does not contain coconut milk.

Our signature red curry with bell peppers and broccoli. Topped with sweet Thai mango.

Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil. Spicy 2*

Yakisoba noodles stir-fried with napa, carrots, bok choy, and beef in our Chef's special brown sauce.

Deep-fried sea bass topped with kaffir limes and a spicy chili sauce along with assorted vegetables.

Grilled sea bass, shrimp, and scallops with assorted vegetables drizzled with a garlic glaze.

Crispy roast duck with tomatoes and pineapple in our traditional red curry sauce.

Pork, string beans, bell peppers, lesser galangal, and Thai basil stir-fried in a spicy red curry sauce.

Minced chicken, string beans, bell peppers, Thai basil, bamboo, and onion stir-fried in a chili pepper sauce. Spicy 2*

Chopped beef, string beans, bell peppers, Thai basil, bamboo, and onion stir-fried in a chili pepper sauce. Spicy 2*

Pork with onions, bell peppers, bamboo shoots, string beans, and crispy holy basil stir-fried in a spicy aromatic Thai sauce. Add a fried egg $2.

Pork belly with onions, bell peppers, bamboo shoots, string beans, and crispy holy basil stir-fried in a spicy aromatic Thai sauce. Add a fried egg $2.

Stir-fried shrimp, scallops, squid, mussels, and assorted veggies in a light brown garlic sauce.

Stir fried toasted pork with onions, bell peppers, spicy long horn peppers in our chef's special spicy garlic sauce. Side of jasmine rice. Spicy 2*

Yellow egg noodles and chicken simmered in yellow curry. Garnished with scallions and crispy egg noodles.

Doubled deep-fried pork belly stir-fried with Chinese broccoli in a black pepper sauce.

Grilled shrimp and scallops with fresh mango, onions, and bell peppers, stir-fried in a creamy coconut sauce. Garnished with fresh shredded coconut.

Wok tossed shrimp, mussels, squid, and scallops with fresh Thai basil, bell peppers, and onions in a spicy chili sauce. Side of jasmine rice. Spicy 2*

Crispy chicken breast with stir-fried mixed veggies drizzled with our house sweet orange sauce.

Crispy shrimp stir-fried with garlic, scallions, and assorted veggies in a sweet honey sauce.

Pan-fried shelled jumbo shrimp with broccoli and asparagus stir-fried in a traditional garlic butter scampi sauce.

Crispy tender duck marinated with Thai herbs and spices stir-fried in our special house spicy sauce and veggies.

Sautéed ramen noodles with chicken, onions, Chinese broccoli, carrots, bok choy, celery, and egg stir-fried in a spicy sriracha sauce.

Tender roast half duck with mixed veggies stir-fried in a brown sauce.

Wok-fried rice with eggs, mixed with shrimp, onions, cashew nuts, raisins, fresh pineapple, mango, and shredded coconut with a dash of yellow curry powder. Served in a pineapple boat.

Rice noodles, egg noodles, flat rice noodles, or ramen noodles.